We offer the latest market trends with the quality of Michelin-starred gastronomy.
Andreu Genestra leads our special menus, gastronomic proposals with local ingredients, and innovative touches that surprise everyone.
Throughout all these years, we have been perfecting our gastronomic offer for weddings. We show you the widely used formulas, although we can apply all the variations you need, you draw the limit.
Comprised by a moderate appetizer, two courses and dessert, served at tables with all the guests seated. It is a traditional option that never fails.
Lately, long appetizers reinforced with stations and finished off with a good dish and dessert at the table are in vogue. We have a wide range of corners, thus achieving a mixture of gastronomy, creativity and elegance in your wedding or event. Contact us and we will explain to you the different possibilities.
A completely different concept. All the catering is served exclusively at stations, small themed gastronomic stops. A fresh and informal but high-quality proposal.
The weddings world has taken a 360º turn that enables multitude formulas where originality is the key. From afternoon parties, vermouths, food-trucks... If you feel like having a really original wedding, please contact us so that we can design it together.
Need more info? Would you like to have a look? Get in touch with us and we’ll find the best solution with you.
Tailor-made gastronomic experiences
