We offer the latest market trends with the quality of a Michelin-starred gastronomy.

La Alacena de Andreu Genestra tastes of the Mediterranean. Our team never loses sight of the culture that revolves around one of the most magical and special seas in the world. We work with local, sustainable products... and we give visibility to our culture through good taste.

Andreu Genestra, our Michelin-starred chef is the backbone of the way of being and cooking of a whole culture whose gastronomy is recommended and recognised worldwide. Thus, his culinary proposals merge the most deeply-rooted traditions with the most revolutionary innovations.

Various formats

Besides the classic menus, we work with a wide range of formats, depending on the client’s event or preferences. Please contact us so that we can tell you about all the possibilities.

Cocktail cena

Todo el esplendor de un evento con un toque informal.


Finger food

Camidas o cenas en formato canapé y de pie. Para eventos informales.


Vino español

Pequeño aperitivo con bebida para cerrar una jornada


Desayunos de

Nos desplazamos a tu oficina y montamos un desayuno especial.


Cena de gala

La guinda para cerrar cualquier congreso, una cena con nuestros mejores menús.


Take away

Llevamos de aperitivos a sus pequeñas celebraciones con clientes o compañeros.

See pdf



Let us help you

Need more info? Would you like to have a look? Get in touch with us and we’ll find the best solution with you.