Alacena de Genestra is born from the strategic fusion of La Alacena de Mallorca’s organisational track record and operational reliability with the high-cuisine excellence of Mallorcan chef Andreu Genestra, awarded one Michelin star. This union allows us to deliver events with an unmatched gastronomic seal and flawless management.

We have more than 35 years of uninterrupted experience in the sector. This long-standing track record positions us as a highly experienced, solid and deeply rooted catering company in Mallorca.

Our core pillar is a commitment to high gastronomy with local roots and a contemporary vision, with the continuous involvement, design and supervision of chef Andreu Genestra, combined with exquisite and personalised client care.

We offer a trusted value based on extensive experience, know-how and full local market knowledge, with preferred access to top venues and suppliers, delivering excellence, peace of mind and confidence.

We operate in exclusive venues and private estates across Mallorca. We also have special partnerships, including Zoëtry Mallorca, where Andreu Genestra leads his Michelin-starred restaurant.

We offer a premium service for high-end events across weddings, corporate and private celebrations, fully bespoke from concept to execution, with the involvement of chef Andreu Genestra.

We specialise in weddings (local and destination), corporate and MICE events (congresses, gala dinners, conferences, product launches and incentives), and private celebrations.

We adapt to each event style with formats such as classic banquet, extended format, live stations/showcooking and finger-food/cocktail menus.

Wedding pricing usually ranges between €190 and €230 + VAT per guest, depending on guest count and chosen format. It includes the gastronomic proposal, tableware/furniture, staff and 3 hours of open bar. Transport and technical setup are quoted separately.

Pricing depends on service type, attendance and season (high season: May to September; low season: the rest). Transport and technical setup are not included in unit prices.

The final budget depends on the selected format and number of guests. As with other services, transport and setup are quoted separately.

Extra open-bar hours per guest: first extra hour +€14/person; second extra hour +€19/person.

They are calculated individually according to each venue. As a reference: weddings €650 + €300 for full service coordination; corporate/private events from €300-€400 + VAT depending on complexity and access.

It is subsidised according to contract terms, but a €75/person fee applies for tastings without reservation, extra attendees, or events with fewer than 50 guests.

We are not liable for weather contingencies. If covered space or required three-phase power is unavailable, technical tenting and/or external generator costs are borne by the client.

Booking: €2,000 + VAT upon confirmation. Intermediate payment: 50% four months before the event. Final payment: remaining amount ten days before. Final guaranteed guest count is also confirmed then and sets the minimum billable base.

We provide full logistics coverage across Mallorca, including hard-to-reach areas, with mobile field kitchens and full hygiene and safety guarantees.

Yes. We can operate at private estates, agrotourism venues, villas and approved event spaces, adapting to each property’s specific regulations.

Yes. We design personalised alternatives for intolerances, allergens and vegetarian/vegan diets while maintaining our gastronomic standards.

Our philosophy is based on km 0, seasonal and local produce, combining Mediterranean-Mallorcan tradition with contemporary techniques.

For weddings, we recommend booking 9 to 12 months in advance (especially in high season). For corporate/private events, 3 to 6 months is usually optimal.

Our sales office is at Paseo Mallorca 38 (07012, Palma). Our central kitchen is at Carrer Francesc de Vallduví 7A, Polígono Can Valero, 07011 Palma.

You can contact us by phone at +34 971 253 398, WhatsApp at +34 617 929 751, email at sac@alacenadegenestra.com, or through the website form.