After so many months of not being able to celebrate properly with friends and colleagues, we are getting back to normal right in time for the Christmas holidays.
Christmas is a great occasion to start fresh and make up for lost time while preparing for the holidays.
At La Alacena, we have big news to share with you: since last July, we have joined forces with the well-known and renowned Michelin-starred chef Andreu Genestra. This exciting challenge means LA ALACENA is now LA ALACENA DE GENESTRA, and this huge opportunity translates into an elevated gastronomic offering for our clients. That is why we want to celebrate it with you too with this Michelin-Star Menu in different formats.
LA ALACENA DE GENESTRA presents 3 OPTIONS so you don't stay at the office this year without celebrating Christmas. We introduce our new 2021 Christmas Menus for companies with three options tailored to the budget of your office or company.
OPTION 1. CHRISTMAS DINNER
Traditional Christmas dinner with a menu specially designed for the occasion that features a reception with a pre-dinner appetizer followed by two courses and a dessert. And if you'd like, we can also set up the after-party. Check out the Christmas dinner brochure.
Price from €59.00 / person –Excluding VAT –. Check conditions.
OPTION 2. CHRISTMAS COCKTAIL
The perfect menu for anyone wanting to celebrate their Christmas dinner in a more casual manner. In this format, our waiters will pass around sophisticated savory and sweet appetizers accompanied by some of our wines for two hours. Check out the Christmas cocktail brochure.
Price from €43.00 / person – Excluding VAT–. Check conditions.
OPTION 3. CHRISTMAS TAKE AWAY
If you are looking for something simpler at the office, no problem, we've thought of that too. Our Take Away range is prepared fresh daily and meant to be served cold. Just order your favorite appetizers, and we'll deliver them to your office (yes, yes, or to the club). Check out the Take Away brochure.
Price €15.00 / person – Excluding VAT–. Check conditions. – Minimum 6 people.
Tailor-made gastronomic experiences
